Saturday, May 21, 2011

Crispy Sage and Green Apple...on a Grilled Cheese

Thinly sliced green apple and crispy sage (pan fry in butter) are actually really good on a grilled cheese sandwich. Sage was one of the herbs we planted last year and it has lasted ever since, with very little maintenance. It's huge now. I needed to find ways to use it and found this Martha Stewart idea. We still have more sage than we know what to do with. Sage anyone?

1 comment:

Amanda Tippetts said...

Sounds yummy. Want to send me some of your Sage so I can try it?...